- membrane processing
- мембранная обработка; см. также membrane process
Англо-русский словарь промышленной и научной лексики. 2014.
membrane processing
Смотреть что такое "membrane processing" в других словарях:
Membrane emulsification — (ME) is a relatively novel technique for producing all types of single and multiple emulsions (o/w, w/o, w/w, w/o/w, o/w/o, m/w, s/o/w), e.g. for DDS (drug delivery system), solid micro carriers for encapsulation of drug or nutrient, solder… … Wikipedia
Membrane computing — is an area within computer science that seeks to discover new computational models from the study of biological cells, particular of the cellular membranes. It is a sub task of creating a cellular model. Membrane computing or MC deals with… … Wikipedia
Membrane technology — The membrane technology covers all process engineering measures for the transport of substances between two fractions with the help of permeable membranes. That means in general mechanical separation process for separation of gaseous or liquid… … Wikipedia
Chromatography in blood processing — Chromatographic techniques have been used in blood processing and purification since the 1980s. It has emerged as an effective method of purifying blood components for therapeutic use. Contents 1 Human blood plasma 2 Development of chromatography … Wikipedia
Peripheral membrane protein — Peripheral membrane proteins are proteins that adhere only temporarily to the biological membrane with which they are associated. These molecules attach to integral membrane proteins, or penetrate the peripheral regions of the lipid bilayer. The… … Wikipedia
Natural-gas processing — is a complex industrial process designed to clean raw natural gas by separating impurities and various non methane hydrocarbons and fluids to produce what is known as pipeline quality dry natural gas.[1] Contents 1 Background 2 Types of raw… … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
Crystallographic image processing — (CIP) is a set of methods for determining the atomic structure of crystalline matter from high resolution electron microscopy (HREM) images obtained in a transmission electron microscope (TEM). The term was created in the research group of Sven… … Wikipedia
Pulsed Electric Field Processing — Pulsed electric field (PEF) processing is a method for processing cells by means of brief pulses of a strong electric field. PEF holds potential as a type of low temperature alternative pasteurization process for sterilizing food products. In PEF … Wikipedia
fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises … Universalium
Antigen processing — is a biological process that prepares antigens for presentation to special cells of the immune system called T lymphocytes. This process involves two distinct pathways for processing of antigens from an organism s own (self) proteins or… … Wikipedia
